Tuesday, October 28, 2008


My boys love these. They ask for them all the time.

Preheat oven to 400
spray 2 9"x13" pans.
4lbs Hamburger
3 cans refried beans
3 cans olives
14 to 16 tortilla shells
2 large cans enchilada sauce
1 lbs grated cheese

Brown the hamburger. Add the beans to browned hamburger warm up. Slice up or crumble up olives into the hamburger mix. Pour some of the sauce in a shallow bowl. dip shells in the sauce, coat both sides of shell

Fill the shells with about 1/2 cup mix and a handful of cheese roll up and put in pan I put about 7 in a pan that is what the need is for 2 pans. once pan is full, pour sauce over enchiladas in pan to cover lightly.

Cover with foil. cook for 45 minutes or until heated all the way through. Remove foil cover with cheese as much or as little as you like. Cook for another 5 to 10 minutes or cheese is melted. then eat and enjoy.

If wanted you could add chopped green chilies or jalapenos to hamburger mix.

Please leave a comment after trying these.