Monday, May 25, 2009

Peanut Butter Fudge

2 cups sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
3/4 cup crunchy (or creamy) peanut butter

In large pan, boil sugar, milk, and salt for 10 minutes; add butter. Continue boiling until mixture reaches soft ball stage. Remove from heat; add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly (it sets fast) into buttered 9" square pan. Cut into squares.

No comments: