Monday, May 25, 2009

Sour Cream Fudge (a white fudge)

32 ounces white chocolate, grated
1 jar (7 ounces) marshmallow creme
1 tablespoon vanilla
2 cups chopped nuts
4 cups sugar
1/2 cup butter
1 pint dairy sour cream

Combine white chocolate, marshmallow creme, vanilla, nuts; set aside.Combine in heavy saucepan sugar, butter and sour cream. Heat until mixture boils, stirring constantly. Cook 5 minutes while boiling. Fold into chocolate mixture until smooth. Pour into buttered 8 x 8 inch dish. Cool in refrigerator. Cut into pieces.

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